The Journal of
the Korean Society on Water Environment

The Journal of
the Korean Society on Water Environment

Bimonthly
  • ISSN : 2289-0971 (Print)
  • ISSN : 2289-098X (Online)
  • KCI Accredited Journal

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  3. 2017-01 (Vol. 33, No. 1)
  4. 10.15681/KSWE.2017.33.1.8
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1 
Chen J.Z, Liu Z.L, Ren G.J, Li P.F, Jiang Y.W, 2004, Control of Microcystis aeruginosa TH01109 by Batangas Mandarin Skin and Dwarf Banana Peel, Water S.A, Vol. 30, No. 2, pp. 279-282DOI
2 
Chen J.Z, Zhang H.Y, Han Z.P, Ye J.Y, Liu Z, 2012, The Influence of Aquatic Macrophytes on Microcystis aeruginosa Growth, Ecological Engineering, Vol. 42, pp. 130-133DOI
3 
Choi H.Y, 2009, Antioxidant Activity and Quality Characteristics of Pine Needle Cookies, Journal of the Korean Society of Food Science and Nutrition, Vol. 38, No. 1, pp. 1414-1421DOI
4 
Choi H.J, 2015, Optimization for Microalgae Harvesting using Mg-sericite Flocculant, [Korean Literature], Journal of Korean Society on Water Environment, Vol. 31, No. 3, pp. 328-333DOI
5 
Choi H.J, 2016, Inhibition of the Growth of Harmful Cyanobacterial Blooms, Microcystis Aeruginosa Using Caffeine, [Korean Literature], KSWST Journal of Water Treatment, Vol. 24, No. 5, pp. 111-122DOI
6 
Gokulakrishnan S, Gummadi S.N, 2006, Kinetics of Cell Growth and Caffeine Utilization by Pseudomonas sp. GSC 1182, Process Biochemistry, Vol. 41, pp. 1417-1421DOI
7 
Gu N, Gao J, Li H, Wu Y, Ma Y, Wang K, 2016, Montmorillonite-supported with Cu2O Nanoparticles for Damage and Removal of Microcystis aeruginosa under Visible Light, Applied Clay Science, Vol. 132-133, pp. 79-89DOI
8 
Hwang B.H, Zhao J, Kwon H.I, Song J.M, 1995, Tepene Components Analysis on Needle and Pine Cone of Pinus thunbergii, Journal of Korea Foresty Energy, Vol. 15, No. 1, pp. 23-26Google Search
9 
Kim C.S, 2012, A Comparison Study of Antibacterial Effects of Pine Needle Extracts on Human Skin Pathogens, [Korean Literature], Korean Journal of Aesthetic and Cosmetology, Vol. 10, No. 1, pp. 25-30Google Search
10 
Kim D.K, Park J.M, Song H.H, Chang Y.K, 2016, Kinetic Modeling of Substrate and Product Inhibition for 2,3-Butanediol Production by Kiebsiella oxytoca, Biochemical Engineering Journal, Vol. 114, pp. 94-100DOI
11 
Kong Z, Liu Z, Ding B, 1995, Study on the Antimutagenic Effect of Pine Needle Extract, Mutation Research Letters, Vol. 347, No. 3-4, pp. 101-104DOI
12 
Krishnaswamy K, Orsat V, 2015, Insight into the Nanodielectric Properties of Gold Nanoparticles Synthesized from Maple Leaf and Pine Needle Extracts, Industrial Crops and Products, Vol. 66, pp. 131-136DOI
13 
Lee H.J, Choi S.P, Kim S.H, Ham Y.A, Lee D.S, Ham S.S, 2005, Quality Characteristics of the vaporized Lipid of Water-boiled Pine Needle, Journal of Korean Society of Food Preservation, Vol. 12, No. 2, pp. 107-111Google Search
14 
Li J, Liu Y, Zhang P, Zeng G, Cai X, Liu S, Yin Y, Hu X, Tan X, 2016, Growth Inhibition and oxidative Damage of Microcystis aeruginosa induced by Crude Extract of Sagittaria trifolia Tubers, Journal of Environmental Sciences, Vol. 43, pp. 40-47DOI
15 
Liu G, Fan C, Zhong J, Zhang L, Ding S, Yan S, Han S, 2010, Using Hexadecyl Trimethyl Ammonium Bromide (CTAB) modified Clays to clean the Microcystis aeruginosa Blooms in Lake Taihu, China, Harmful Algae, Vol. 9, No. 4, pp. 413-418DOI
16 
Meullemiestre A, Petitcolas E, Maache-Rezzoug Z, Chemat F, Rezzoug S.A, 2016, Impact of Ultrasound on solid-liquid Extraction of phenolic Compounds from Maritime Pine Sawdust Waste. Kinetics, Optimization and Large Scale Experiments, Ultrasonics Sonochemistry, Vol. 28, pp. 230-239DOI
17 
Nakai S, Inoue Y, Hosomi M, Murakami A, 2000, Myriophyllum spicatum-released allelopathic Polyphenols Inhibiting Growth of Blue-green Algae Microcystis aeruginosa, Water Research, Vol. 34, No. 11, pp. 3026-3032DOI
18 
Paerl P, 2012, Climate Change: Links to Global Expansion of Harmful Cyanobacteria, Water Research, Vol. 46, pp. 1349-1363DOI
19 
Park M.H, Hwang S.J, Ahn C.Y, Kim B.H, Oh H.M, 2006, Screening of seventeen Oak Extracts for the Growth Inhibition of the Cyanobacterium Microcystis aeruginosa Kütz. em. Elenkin, Bulletin of Environmental Contamination and Toxicology, Vol. 77, pp. 9-14DOI
20 
Park M.H, Kim B.H, Chung I.M, Hwang S.J, 2009, Selective bactericidal Potential of Rice (Oryza sativa L. var. japonica) Hull Extract on Microcystis strains in Comparison with Green Algae and Zooplankton, Bulletin of Environmental Contamination and Toxicology, Vol. 83, pp. 97-101DOI
21 
Pei H.Y, Ma C.X, Hu W.R, Sun F, 2014, The Behaviors of Microcystis aeruginosa Cells and Extracellular Microcystins during Chitosan Flocculation and Flocs Storage Processes, Bioresource Technology, Vol. 151, pp. 314-322DOI
22 
Qi J, Lan H, Miao S, Xu Q, Liu R, Liu H, Qu J, 2016, KMnO4-Fe(II) Pretreatment to enhance Microcystis aeruginosa Removal by Aluminum Coagulation: Does it Work after long Distance Transportation?, Water Research, Vol. 88, pp. 127-134DOI
23 
Sengco M.R, Anderson D.M, 2004, Controlling harmful Algal Blooms through Clay Flocculation, Journal of Eukaryotic Microbiology, Vol. 51, pp. 169-172DOI
24 
Wu Y.P, Liang X, Liu X.Y, Zhong K, Gao B, Huang Y.N, Gao H, 2015, Cedrus deodara Pine Needle as a potential Source of natural Antioxidants: Bioactive constituents and Antioxidant activities, Journal of Functional Foods, Vol. 14, pp. 605-612DOI
25 
Xiao X, Chen Y.X, Liang X.Q, Lou L.P, Tang X.J, 2010, Effects of Tibetan hulless barely on Bloomfroming Cyanobacterium (Microcystis aeruginosa) measured by Different physiological and morphologic Parameters, Chemosphere, Vol. 81, pp. 1118-1123DOI
26 
Zeng W.C, Zhang Z, Gao H, Jia L.R, He Q, 2012, Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oil from Pine Needle (Cedrus deodara), Journal of Food Science, Vol. 77, No. 7, pp. 824-829DOI
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