The Journal of
the Korean Society on Water Environment

The Journal of
the Korean Society on Water Environment

Bimonthly
  • ISSN : 2289-0971 (Print)
  • ISSN : 2289-098X (Online)
  • KCI Accredited Journal

Editorial Office

References

1 
Bell, R. L., Kase, J. A., Harrison, L. M., Balan, K. V., Babu, U., Chen, Y., Macarisin, D., Kwon, H. J., Zheng, J., Stevens, E. L., Meng, J., and Brown, E. W. (2021). The persistence of bacterial pathogens in surface water and its impact on global food safety, Pathogens (Basel, Switzerland), 10(11), 1391. https://doi.org/10.3390/pathogens10111391DOI
2 
Bhuyan, M. A. H., Gebre, R. K., Finnilä, M. A. J., Illikainen, M., and Luukkonen, T. (2022). Preparation of filter by alkali activation of blast furnace slag and its application for dye removal, Journal of Environmental Chemical Engineering, 10(1), 107051. https://doi.org/10.1016/j.jece.2021.107051DOI
3 
Castro-Hermida, J. A., Garcia-Presedo, I., Almeida, A., Gonzalez-Warleta, M., Da Costa, J. M. C., and Mezo, M. (2009). Detection of Cryptosporidium spp. and Giardia duodenalis in surface water: A health risk for humans and animals, Water Research, 43(17), 4133–4142. https://doi.org/10.1016/j.watres.2009.06.020DOI
4 
Choi, K. M., Yun, Y. G., Jiang, J. H., Oh, S. S., Yang, H. D., Kim, H. J., Jeon, B. H., and Park, H. (2005). Studies on the comparison of antibacterial activity by catechin concentration in green tea extract, Korean Journal of Oriental Physiology & Pathology, 19(5), 1233–1237. [Korean Literature]Google Search
5 
Cui, P., Zhu, W., Li, H., Hu, S., Hu, B., Yang, F. Hang, C., and Li, M. (2023). Ultra-efficient localized induction heating by dual-ferrite synchronous magnetic field focusing, Applied Energy, 348, 121535. https://doi.org/10.1016/j.apenergy.2023.121535DOI
6 
Fotadar, U., Zaveloff, P., and Terracio, L. (2005). Growth of Escherichia coli at elevated temperatures, Journal of Basic Microbiology, 45(5), 403–404. https://doi.org/10.1002/jobm.200410542DOI
7 
Francis, G., Kerem, Z., Makkar, H. P., and Becker, K. (2002). The biological action of saponins in animal systems: A review, British Journal of Nutrition, 88(6), 587-605. https://doi.org/10.1079/BJN2002725DOI
8 
Friedman, M. (2007). Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas, Molecular Nutrition & Food Research, 51(1), 116-134. https://doi.org/10.1002/mnfr.200600173DOI
9 
He, Q., Yao, K., Jia, D., Fan, H., Liao, X., and Shi, B. (2009). Determination of total catechins in tea extracts by HPLC and spectrophotometry, Natural Product Research, 23(1), 93-100. https://doi.org/10.1080/14786410801886682DOI
10 
Hijnen, W. A. M., Beerendonk, E. F., and Medema, G. J. (2006). Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo) cysts in water: A review, Water Research, 40(1), 3-22. https://doi.org/10.1016/j.watres.2005.10.030DOI
11 
Hu, Y., Cui, X., Zhang, Z., Chen, L., Zhang, Y., Wang, C., Yang, X., Qu, Y., and Xiong, Y. (2018). Optimisation of ethanol-reflux extraction of saponins from steamed Panax notoginseng by response surface methodology and evaluation of hematopoiesis effect, Molecules, 23(5), 1206. https://doi.org/10.3390/molecules23051206DOI
12 
Jeon, J., Kim, J. H., Lee, C. K., Oh, C. H., and Song, H. J. (2014). The antimicrobial activity of (-)-epigallocatehin-3-gallate and green tea extracts against Pseudomonas aeruginosa and Escherichia coli isolated from skin wounds, Annals of Dermatology, 26(5), 564-569. https://doi.org/10.5021/ad.2014.26.5.564DOI
13 
Kang, C. and Kil, K. (2023). Analysis of non-biodegradable organic matter leakage characteristics and correlation analysis in Paldang Lake and its upper reaches, Journal of Korean Wetlands Society, 25(4), 221-229. [Korean literature] https://doi.org/10.17663/JWR.2023.25.4.221DOI
14 
Kim, G., Kim. Y. M., Kim, S. M., Cho, H. U., and Park, J. M. (2021). Magnetic steel slag biochar for ammonium nitrogen removal from aqueous solution, Energies, 14(9), 2682. https://doi.org/10.3390/en14092682DOI
15 
Lucia, O., Maussion, P., Dede, E. J., and Burdío, J. M. (2013). Induction heating technology and its applications: Past developments, current technology, and future challenges, IEEE Transactions on Industrial Electronics, 61(5), 2509-2520. https://doi.org/10.1109/TIE.2013.2281162DOI
16 
Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R., and De Feo, V. (2013). Effect of essential oils on pathogenic bacteria. Pharmaceuticals, 6(12), 1451-1474.DOI
17 
Ohmori, K., Maeda, N., and Kohno, A. (1999). Evaluation of antibacterial activity of three dentin primers using an in vitro tooth model, Operative Dentistry, 24(5), 279-285.Google Search
18 
Peng, F., Peng, J., Li, H., Li, Y., Wang, B., and Yang, Z. (2020). Health risks and predictive modeling of disinfection byproducts in swimming pools, Environment International, 139, 105726. https://doi.org/10.1016/j.envint.2020.105726DOI
19 
Ravishankar, S. (2018). Plant-based antimicrobials for clean and green approaches to food safety, In Natural and Bio-Based Antimicrobials for Food Applications, Natural and Bio-Based Antimicrobials for Food Applications, 45-61, American Chemical Society. https://doi.org/10.1021/bk-2018-1287.ch003DOI
20 
Richardson, S. D., and Ternes, T. A. (2018). Water analysis: Emerging contaminants and current issues, Analytical Chemistry, 90(1), 398-428. https://doi.org/10.1021/acs.analchem.7b04577DOI
21 
Sejal, R., and Manita, W. (2015). Antibacterial activity of green tea extract in combination with cefotaxime on diarrhea causing ESBL-producing E. coli, International Journal of Pharmacy and Pharmaceutical Sciences, 7(6), 258-262.Google Search
22 
Sparg, S. G., Light, M. E., and Van Staden, J. (2004). Biological activities and distribution of plant saponins, Journal of Ethnopharmacology, 94(2-3), 219-243. https://doi.org/10.1016/j.jep.2004.05.016DOI
23 
Tatarchuk, T., Shyichuk, A., Naushad, M., Danyliuk, N., and Lapchuk, I. (2024). Copper-substituted magnetite as a Fenton-like catalyst boosted with electromagnetic heating, Journal of Water Process Engineering, 60, 105170. https://doi.org/10.1016/j.jwpe.2024.105170DOI
24 
Taylor, P. W., Hamilton-Miller, J. M., and Stapleton, P. D. (2005). Antimicrobial properties of green tea catechins, Food Science and Technology Bulletin, 2, 71-81. https://doi.org/10.1616/1476-2137.14184DOI
25 
von Gunten, U. (2003). Ozonation of drinking water: Part I. Oxidation kinetics and product formation, Water Research, 37(7), 1443-1467. https://doi.org/10.1016/S0043-1354(02)00457-8DOI
26 
Wang, S. H., Heo, J. S., Rha, H. S., Lee, S. J., Yang, H. W., Tak, J. H., Kim, S. Y., and Maeng, S.K. (2025). Characteristics and influencing factors of total trihalomethane formation in tap water during the summer season, Journal of Korean Society of Water and Wastewater, 39(2), 79–91. [Korean literature] https://doi.org/10.11001/jksww.2025.39.2.79DOI
27 
World Health Organization (WHO). (2023). Drinking-water, World Health Organization, https://www.who.int/news-room/fact-sheets/detail/drinking-water (accessed May. 24, 2025).Google Search
28 
Xu, L., Zhang, C., Xu, P., and Wang, X. C. (2018). Mechanisms of ultraviolet disinfection and chlorination of Escherichia coli: Culturability, membrane permeability, metabolism, and genetic damage, Journal of Environmental Sciences (China), 65, 356-366. https://doi.org/10.1016/j.jes.2017.07.006DOI
29 
Yu, C., Zheng, L., Hong, Y., Chen, J., Gao, F., Zhang, Y., Zhou, X., and Yang, L. (2022). Activation of peracetic acid with CuFe2O4 for Rhodamine B degradation: Activation by Cu and the contribution of Acetylperoxyl radicals, Molecules (Basel, Switzerland), 27(19), 6385. https://doi.org/10.3390/molecules27196385DOI
30 
Zhou, K., Zhou, X., Liu, J., and Huang, Z. (2020). Application of magnetic nanoparticles in petroleum industry: A review, Journal of Petroleum Science and Engineering, 188, 106943. https://doi.org/10.1016/j.petrol.2020.106943DOI