Mobile QR Code QR CODE : Korean Journal of Air-Conditioning and Refrigeration Engineering
Korean Journal of Air-Conditioning and Refrigeration Engineering

Korean Journal of Air-Conditioning and Refrigeration Engineering

ISO Journal TitleKorean J. Air-Cond. Refrig. Eng.
  • Open Access, Monthly
Open Access Monthly
  • ISSN : 1229-6422 (Print)
  • ISSN : 2465-7611 (Online)
Online Submission

Journal Search

  1. Home
  2. Archive
  3. 2021-10 (Vol.33 No.10)
  4. 10.6110/KJACR.2021.33.10.485
XML PDF INFO REF

References

1 
Jo M., Shin J., 2018, Comparison of Dried Hot Pepper Quality and Production Efficiency by Drying Methods, Protected Horticulture and Plant Factory, Vol. 27, No. 4, pp. 356-362DOI
2 
KOSTAT Statistics Korea , 2020, Crop Production Statistics, http://www.kosis.kr. Accessed 2 April 2021.Google Search
3 
Hwang J., Chung K., 2003, Red Fruit Yield and Quality by Harvest Frequencies and Dates in Pepper, Korean Journal of Horticultural Science & Technology, Vol. 21, No. 4, pp. 255-259Google Search
4 
Kim C., Ryu S., Lee M., Baek J., Hwang H., Moon G., 2004, Characteristics of red pepper (Capsicum annuum L.) powder using N2-circulated low temperature drying method, Korean Journal of Food Science and Technology, Vol. 36, No. 1, pp. 25-31Google Search
5 
Lee G., Kim S., Yoon J., Lee K., Choi K., 2014, Effects of Far-infrared Irradiance at Night on Quality of Sunlight Dried Red Pepper (Capsicum annuum L.) in Plastic Houses, Korean Journal of Horticultural Science & Technology, Vol. 32, No. 6, pp. 819-826DOI
6 
Jang J., Kang E., Jeong S., Park S., 2016, An Experimental Study on the Optimization of Performance Parameter for Membrane Based Dehumidification and Air Conditioning System, Korean Journal of Air-Conditioning and Refrigeration Engineering, Vol. 28, No. 2, pp. 075-080DOI
7 
Nam H., Lee Y., 2020, Physicochemical properties of green hot pepper powders based on drying methods and temperatures, Korean J. Food Preserv., Vol. 27, No. 1, pp. 38-45DOI
8 
Jo M., Shin J., 2018, Comparison of Dried Hot Pepper Quality and Production Efficiency by Drying Methods, Protected Horticulture and Plant Factory, Vol. 27, No. 4, pp. 356-362DOI