| Title |
Changes in the Livestock Quarantine System in the Modern Era and the Architectural Characteristics of Quarantine Stations |
| Authors |
홍지완(Hong, Ji-Wan) ; 유재우(Yoo, Jae-Woo) |
| DOI |
https://doi.org/10.5659/JAIK.2021.37.10.75 |
| Keywords |
Japanese Colonial Period; Busan Cattle Quarantine Station; Open Port; Modernization; Meat-eating promotion; Modern Medicine |
| Abstract |
This study examines the introduction process of the 'Busan Livestock Quarantine Station', a livestock quarantine station established for the
export of shipyards during the Japanese occupation, and the changes in the quarantine system according to the use of vaccines. From these
results, the characteristics of the livestock quarantine system during the Japanese colonial period are considered. Japan's modern livestock
quarantine system is a measure to systematically and safely import and distribute Korean cattle from livestock infectious diseases represented
by cattle quarantine. The first stage of the double quarantine system was introduced, the second stage of the production and use of
immunized serum to form a immunity to the cattle. It was the result of the establishment of the stage quarantine line. Therefore, the
livestock quarantine system applied to Korea during the Japanese occupation was not the introduction of the modern livestock quarantine
system, but rather the introduction of a safe deprivation system based on the prevention of the spread of cattle in Japan and mass production
of cattle vaccines. This system was used to move a large number of shipyards to Japan through the double quarantine system, the formation
of an immune zone, and the establishment of quarantine ships. The Busan Export Quarantine Station was an important institution that
supported the modern Japanese livestock quarantine system. |